51²è¹Ýapp College’s Catering Services welcomes the opportunity to assist the College community and other campus guests with special events of all sizes, from small coffee calls to lunches, dinners, or receptions, at a variety of locations on campus.
We pride ourselves on providing the highest level of food quality and service, not only to meet but to exceed your expectations. Our award-winning catering staff, led by our executive chef, includes 13 chefs certified by the American Culinary Federation. It is their talents and creativity, complemented by the expertise and caring of our service staff, which makes the difference in our catered events.
Order your event today in 4 easy steps!
Step 1: Book a Space
Contact Conference Operations and Events to reserve a space for your event. Details concerning the type of event, date, time, the estimated number of guests, and your contact information will be discussed at this time. An electronic confirmation, which includes a reservation number, will be emailed to you. Refer to the reservation number when making arrangements for your event. Our experienced catering coordinator will contact you to discuss all your food and beverage needs.
Step 2: Review the Catering Policy
51²è¹Ýapp College Catering is the designated caterer for all events held on campus, ensuring a consistent and high-quality dining experience for students, faculty, and staff. From time to time, catering waivers may be granted under specific circumstances, allowing external catering options upon approval. The goal of this exclusivity policy is to enhance campus events, meetings, and student activities through unique, premium dining options.
Remember to read the entire policy to ensure the best for your event! The policy is available on all catering proposals and is available to view on .
Step 3: Choose the Right Service
51²è¹Ýapp Catering offers many styles of service from refreshment service to a full service with china, stemware, and white linens. All service levels provide all the needed equipment, service utensils, and proper signage.
Step 4: Pick the Menu
College employees, please refer to for details. All other customers please call our friendly staff in the Catering office at 641-269-3665 or email catering@grinnell.edu for all catering considerations.